Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Grilled Tomatoes
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 3%
CARBS 8G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 5G58% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled tomato halves brushed with garlic, olive oil, and balsamic vinegar, finished with oregano. A fresh, tangy summer side that's ready in 25 minutes.
sidemediterranean🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs tomatoes, semi-firm (Roma, Vine ripened, Better boy, Heirloom) 3-5 inches in diameter
- 2 tablespoons olive oil, more for finishing
- 2 tablespoons balsamic vinegar
- 2-4 garlic cloves, finely minced
- 2-3 tablespoons fresh oregano, chopped
- ½ teaspoon salt, more for finishing
- 1 teaspoon pepper
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 3%
CARBS 8G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 5G58% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 204mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 21mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.