Grilled Tomato, Fig and Prosciutto Pizza.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet pizza topped with fresh figs, prosciutto, cherry tomatoes, blue cheese, and fresh arugula finished with a drizzle of honey and balsamic. Sweet, salty, and sophisticated, it's as stunning to look at as it is to eat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound homemade or store bought pizza dough (at room temperature)
- 2 tablespoons olive oil
- kosher salt + pepper
- 1 handful fresh basil (roughly torn + more for serving)
- 1 cup shredded cheddar cheese
- 4.4 ounces Castello Traditional Danish Blue Cheese (crumbled)
- 2 heirloom tomatoes and or mixed cherry tomatoes (sliced)
- 8 fresh figs (halved or quartered)
- 3 ounces thinly sliced prosciutto
- 1-2 handfuls fresh arugula
- honey (for drizzling)
- balsamic vinegar (for drizzling)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1917mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 356mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.