Vikalinka · by Julia Frey of Vikalinka
Grilled Tomahawk Steak with Herb Butter
NUTRITION · PER SERVING30M COOK
CAL 54%·PRO 91%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 103G86% OF CAL
51G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large, restaurant-quality tomahawk steak topped with herb butter melting into the hot meat. The steak is grilled to develop a crust while staying juicy inside. Finish with compound butter for richness and aromatic herbs.
mainamericanbeef⚙️ food processor🔥 oven♨️ grillgluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250g/8oz butter, softened (salted or unsalted)
- 30g/1oz fresh herbs (mix of parsley, dill and and green onions)
- 2 cloves garlic
- 1kg/2lb tomahawk steak
- salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 54%·PRO 91%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 103G86% OF CAL
51G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 720mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 46mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.