Girls Can Grill · by Christie Vanover★ 5.0 (2)
Grilled Tomahawk Pork Chops with Cumin Orange Marmalade
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 61%
CARBS 32G26% OF CAL
3G FIBER4G OTHER25G TOTAL SUGAR
FAT 28G51% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut grilled pork chops with a bright cumin-orange marmalade glaze made with jam and shallots. Rich and flavorful, perfect for a quick dinner.
mainamericanpork♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 tsp olive oil
- 2 tsp shallots (minced)
- 1/4 tsp cumin
- 1/4 cup orange marmalade
- 2 tbsp white wine vinegar
- 2 tbsp butter
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1 tsp olive oil
- 2 tomahawk pork chops
- fresh thyme
- orange zest
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 61%
CARBS 32G26% OF CAL
3G FIBER4G OTHER25G TOTAL SUGAR
FAT 28G51% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 499mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.