Jo Cooks · by Joanna Cismaru★ 4.7 (35)
Grilled Tomahawk Pork Chops
NUTRITION · PER SERVING140M COOK
CAL 28%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 31G49% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Impressive grilled tomahawk pork chops with a simple five-ingredient dry rub. Gourmet-tasting yet easy enough for any weeknight.
mainamericanpork♨️ grilldairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tomahawk pork chops (mini (3/4 lb each))
- 1 tablespoon kosher salt (or to taste)
- 2 teaspoon pepper (or to taste)
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- ½ teaspoon sugar
At a glance
PER SERVING · TIME 140M
CAL 28%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 31G49% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2374mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.