Grilled Togarashi Salmon Rice Noodle Bowl
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Or Whatever You Do · by Or Whatever You Do5.0

Grilled Togarashi Salmon Rice Noodle Bowl

NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 66%
CARBS 85G49% OF CAL
5G FIBER67G OTHER13G TOTAL SUGAR
FAT 24G30% OF CAL
9G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled salmon seasoned with spicy togarashi served over stir-fried vegetables and rice noodles. An Asian-inspired bowl with bold, layered flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 portions fresh salmon
  • 4 teaspoons togarashi seasoning
  • 4 teaspoons salted butter
  • 1 small white onion, sliced
  • 2 cups sliced bell peppers, multicolor
  • 2 cups mushrooms, sliced
  • 1/3 cup soy sauce
  • 1/8 cup mirin
  • 1/8 cup rice wine vinegar
  • 1-2 tablespoons gochujang
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • 1/2 teaspoon red chili pepper
  • 1 tablespoons cornstarch
  • 1/3 cup cold water
  • 8 ounces rice noodles
  • 1/2 teaspoon sesame oil
  • 1 tablespoon Black Sesame Seeds (optional)
  • 1 bunch green onions, green parts only, chopped
  • fresh lemon slices
  • sriracha (optional)
PREP
10M
SODIUM
2615MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.