Grilled Tofu Bánh Mì
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Vietnamese-style sandwich with grilled seasoned tofu, spicy sriracha mayo, pickled vegetables, and fresh herbs on a soft baguette. Vibrant and satisfying, a vegan take on a classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 block (350g) extra-firm tofu (drained, pressed, and sliced into 8 pieces)
- 3 tablespoons lime juice
- 2 tablespoons soy sauce
- 2 tablespoons agave or maple syrup
- 1 clove garlic, (minced)
- 1/4 cup vegan mayonnaise
- 2 teaspoons Sriracha ((or to taste))
- 1 soft baguette cut into 4, or 4 bread rolls
- 1 recipe Quick and Easy Pickled Sandwich Veggies
- 1 handful cilantro, (chopped)
- 1 jalapeno, (sliced (optional))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 803mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 271mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.