Half Baked Harvest · by Tieghan Gerard★ 4.9 (33)
Grilled Thai Satay Chicken
NUTRITION · PER SERVING60M COOK
CAL 62%·PRO 100%
CARBS 140G45% OF CAL
19G FIBER92G OTHER29G TOTAL SUGAR
FAT 50G36% OF CAL
22G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken skewers with coconut curry peanut sauce. Thai flavors of fish sauce, tamarind, and lime make this an impressive appetizer.
starterthaichicken🥄 saucepan🔥 oven♨️ grilldairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless chicken breast or small thighs ((I used a mix of breast and thighs))
- 1/2 cup canned unsweetened coconut milk
- 1/4 cup low sodium soy sauce
- 1/4 cup honey
- 2 tablespoons Thai red curry paste
- quinoa or rice, for serving
- fresh cilantro or thai basil, for serving
- limes, mango, peanuts and chili peppers for serving
- 1 (14 ounce) can unsweetened coconut milk
- 1/2 cup creamy peanut butter
- 2 tablespoons fish sauce
- 2 tablespoons low sodium soy sauce
- 2 teaspoons tamarind ((optional))
- juice of lime
At a glance
PER SERVING · TIME 60M
CAL 62%·PRO 100%
CARBS 140G45% OF CAL
19G FIBER92G OTHER29G TOTAL SUGAR
FAT 50G36% OF CAL
22G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1433mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2138mg
- Calcium
- 161mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.