Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce
View original ↗
House of Nash Eats · by Amy Nash★ 4.8 (9)

Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 64%
CARBS 28G24% OF CAL
5G FIBER5G OTHER19G TOTAL SUGAR
FAT 28G53% OF CAL
16G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled pork tenderloin glazed with a coconut lime peanut sauce infused with lemongrass and ginger. Aromatic, rich, and balanced with fresh flavors.

mainthaiporkdairy free
View the full recipe on House of Nash Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 pork tenderloin (about 1 pound)
  • Cilantro and/or basil leaves (for garnish)
  • 1 cup coconut milk
  • 1 shallot (minced)
  • 3 Tablespoons chopped lemongrass (1 stalk, white part chopped)
  • 1 Tablespoon grated ginger
  • 2 garlic cloves (minced)
  • 2 Tablespoons brown sugar
  • 2 Tablespoons lime juice (juice of 1 lime)
  • 1 Tablespoon fish sauce
  • 2 teaspoons soy sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 cup creamy peanut butter
  • 1 pound Persian cucumbers (peeled, halved, and cut into 1/4-inch slices)
  • 2 small shallots (thinly sliced)
  • 1 Thai or serrano chilies (sliced in half)
  • 2 Tablespoons lime juice
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon coconut milk
  • 1/2 teaspoon salt
PREP
10M
SODIUM
891MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.