The Forked Spoon · by Jessica Randhawa★ 4.9 (15)
Grilled Thai Peanut Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 71%·PRO 100%
CARBS 169G47% OF CAL
5G FIBER146G OTHER17G TOTAL SUGAR
FAT 54G34% OF CAL
27G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken with a vibrant Thai peanut sauce made from coconut milk, peanut butter, and curry paste. Bursting with bright flavors, perfect with rice or greens.
mainthaichicken🌡️ thermometer🔥 oven♨️ grilldairy free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2.5 pounds chicken ((thighs, breasts, legs, etc))
- Rice or quinoa (for serving)
- Fresh cilantro or basil (for serving)
- Crushed peanuts (to garnish)
- 1/2 cup coconut milk (full fat)
- 1/4 cup soy sauce
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 2 tablespoon honey
- 1 can full-fat coconut milk
- 1 cup peanut butter
- 3 tablespoon fish sauce
- 1 lime (juiced)
- 2 tablespoon brown sugar
- 2 tablespoon Thai red curry paste
- 3 tablespoon soy sauce
- 1 stalk lemongrass (light parts only, finely chopped)
At a glance
PER SERVING · TIME 30M
CAL 71%·PRO 100%
CARBS 169G47% OF CAL
5G FIBER146G OTHER17G TOTAL SUGAR
FAT 54G34% OF CAL
27G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2027mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1457mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.