Creme de la Crumb · by Tiffany★ 5.0 (5)
Grilled Thai Mango Chicken
NUTRITION · PER SERVING90M COOK
CAL 33%·PRO 100%
CARBS 17G10% OF CAL
4G FIBER2G OTHER11G TOTAL SUGAR
FAT 39G53% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled chicken breast topped with a sweet and tangy coconut curry mango sauce. This aromatic dish brings bold Thai flavors to the table.
mainthaichicken⚙️ food processor🥄 saucepan🔥 oven🌀 blender♨️ grilldairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (OR 4-6 boneless skinless chicken thighs)
- 1 ½ cups diced fresh mango
- 1 cup coconut milk
- 1 ½ teaspoons salt (or to taste)
- 1 tablespoon red curry paste
- 3 teaspoons yellow curry powder
- 1 ½ teaspoons garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- juice of 1 lime ((about 1 tablespoon))
- ⅓ cup oil
- optional garnishes: chopped peanuts, chopped fresh cilantro
At a glance
PER SERVING · TIME 90M
CAL 33%·PRO 100%
CARBS 17G10% OF CAL
4G FIBER2G OTHER11G TOTAL SUGAR
FAT 39G53% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1222mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1212mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.