Food Faith Fitness · by Christie Matherne★ 5.0 (9)
Grilled Thai Beef Salad
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 65%
CARBS 42G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC8G OTHER27G TOTAL SUGAR
FAT 27G46% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled sirloin steak with miso marinade served over a fresh salad of greens, mango, and avocado with a spicy ginger dressing. This bright, satisfying meal combines smoky grilled meat with tropical fruit.
mainthaisaladbeef🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 2- 2¼ teaspoons white miso paste
- 1 tablespoon hot water
- 1½ teaspoons honey
- ¾ teaspoon reduced-sodium soy sauce
- ¼ teaspoon sriracha
- ¼ teaspoon fresh ginger (minced)
- 8 ounces top sirloin steak
- 1 store-bought Thai salad kit
- ½ mango (cubed)
- ½ large avocado (cubed)
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 65%
CARBS 42G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC8G OTHER27G TOTAL SUGAR
FAT 27G46% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 614mg
- Total sugar
- 27g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.