Half Baked Harvest · by Tieghan Gerard★ 4.6 (5)
Grilled Tex-Mex Quinoa Stuffed Sweet Potatoes Skins
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 32%
CARBS 54G53% OF CAL
12G FIBER33G OTHER9G TOTAL SUGAR
FAT 15G34% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred sweet potato skins filled with seasoned quinoa, black beans, corn, and spinach, topped with sharp cheddar and avocado. A hearty, satisfying vegetarian main.
mainmexicanbowlbeans🍪 sheet pan⚡ microwave🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 sweet potatoes (baked)
- 1 red pepper
- 1 ear corn (husked)
- 1 teaspoon chipotle chile in adobo (minced)
- ½ lime (juiced)
- 3 tablespoons olive oil
- ¾ tablespoon cumin
- ½ tablespoon smoked paprika
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon chipotle chile powder
- ½ tablespoon brown sugar
- 2 tablespoons fresh cilantro (chopped)
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup cooked quinoa
- 1 cup spinach (chopped)
- 1 ½ cups black beans
- 1 ½ cups shredded sharp cheddar cheese
- 1 avocado (chopped)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 32%
CARBS 54G53% OF CAL
12G FIBER33G OTHER9G TOTAL SUGAR
FAT 15G34% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 291mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1236mg
- Calcium
- 207mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.