Grilled Teriyaki Steak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak marinated in a teriyaki glaze with soy sauce, brown sugar, pineapple, ginger, and sesame oil. Bold Asian-inspired flavors with sweet and savory notes. Ready in about an hour of marinating plus grilling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 pound skirt steak ((can use flap or flank steak))
- 1 cup brown sugar
- ¾ cup soy sauce
- ½ cup pineapple juice
- 2 cloves garlic (minced)
- 2 Tablespoons rice wine vinegar
- 1 Tablespoon fresh ginger
- 2 teaspoons sesame oil
At a glance
PER SERVING · TIME 275M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1974mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 79mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.