Grilled Teriyaki Salmon {Paleo, Whole30}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon fillets coated in a date-sweetened teriyaki sauce and topped with sesame seeds and scallions. Paleo and Whole30 compliant, this elegant fish cooks quickly on the grill.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs salmon fillets ((about 4) skin-on or skinless (your choice))
- Coarse Sea salt and pepper
- 1 Tbsp organic coconut oil (or olive oil to brush grill or grill pan)
- 2 medjool dates (pitted)
- 3/4 cup very hot water
- 1/4 cup coconut aminos
- 1 Tbsp rice vinegar (or apple cider vinegar)
- 2 cloves garlic (peeled and smashed)
- 1/2 inch fresh ginger (peeled and cut into pieces (or 1/2 tsp ginger powder))
- 1/2 Tbsp arrowroot starch (or tapioca)
- Thinly sliced scallions
- Toasted sesame seeds
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 473mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 33mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.