Or Whatever You Do · by Nicole Johnson★ 4.5
Grilled Teriyaki Salmon
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 27%
CARBS 7G12% OF CAL
2G FIBER4G SUGAR1G OTHER
FAT 17G68% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon glazed with teriyaki sauce and topped with sesame seeds. It cooks quickly and offers a balance of savory, sweet, and nutty flavors.
mainamericanfish🔥 oven♨️ grillgluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large salmon fillet
- 1/8 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic salt
- 1/4 cup butter, sliced into pats
- 1/4 cup teriyaki sauce
- 1 teaspoon sesame seeds
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 27%
CARBS 7G12% OF CAL
2G FIBER4G SUGAR1G OTHER
FAT 17G68% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1251mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.