Erin Lives Whole · by Erin Antoniak★ 5.0 (3)
Grilled Teriyaki Salmon
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 79%
CARBS 8G8% OF CAL
1G FIBER2G OTHER5G TOTAL SUGAR
FAT 23G51% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon glazed with a teriyaki marinade of soy sauce, brown sugar, garlic, and ginger, topped with sesame seeds. Sweet-savory and caramelized, a quick grilled dinner.
mainjapanesefish🥄 saucepan🔥 oven♨️ grilldairy free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 lbs salmon filets
- 1/2 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp water
- 2 tsp sesame oil
- 3 tbsp brown sugar or coconut sugar
- 2 cloves garlic (minced)
- 1 tbsp fresh ground ginger (or 1/4 tsp ground)
- 1 tsp arrowroot powder (or cornstarch mixed with 1 tbsp water)
- sesame seeds
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 79%
CARBS 8G8% OF CAL
1G FIBER2G OTHER5G TOTAL SUGAR
FAT 23G51% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 1517mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.