Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Grilled Teriyaki Salmon
NUTRITION · PER SERVING275M COOK
CAL 20%·PRO 51%
CARBS 44G43% OF CAL
1G FIBER4G OTHER39G TOTAL SUGAR
FAT 16G35% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon coated in a teriyaki glaze with pineapple, ginger, and sesame. A quick, gourmet-tasting weeknight dinner with bold Asian-inspired flavors.
mainamericanfish🌡️ thermometer🔥 oven♨️ grilldairy free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillet (skin on )
- 1 cup brown sugar
- ¾ cup soy sauce
- ½ cup pineapple juice
- 2 cloves garlic (minced)
- 2 Tablespoons rice wine vinegar
- 1 Tablespoon fresh ginger
- 2 teaspoons sesame oil
- sesame seeds
- green onions (thinly sliced)
At a glance
PER SERVING · TIME 275M
CAL 20%·PRO 51%
CARBS 44G43% OF CAL
1G FIBER4G OTHER39G TOTAL SUGAR
FAT 16G35% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2718mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.