Grilled Teriyaki Pork Chops with Pineapple
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork chops marinated in homemade teriyaki sauce and served with charred pineapple. Tender, glazed meat with sweet and savory notes. An elegant yet simple grilled dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds thin cut pork loin chops
- 1 whole pineapple, cut into rounds
- 1 tablespoon fresh cilantro, chopped
- 1/2 cup soy sauce
- 1/4 cup oil
- 1/4 cup pineapple juice
- 1/4 cup honey
- 1 teaspoon red pepper flakes
- 1 tablespoon garlic paste (or 1 tablespoon minced garlic)
- 1 tablespoon ginger paste (or 1 tablespoon minced ginger)
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1849mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1105mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.