
Grilled Teriyaki Pork Chops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops marinated in a teriyaki sauce, then grilled until glazed and glossy. They're tender, sweet, sticky, and savory with an irresistible sticky-sweet coating. A flavorful main dish perfect for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 125ml / 1/2 cup teriyaki sauce
- 3 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp grated ginger
- 1 tsp garlic powder
- 4 thick cut pork loin chops ((could be bone-in or boneless))
At a glance
PER SERVING · TIME 197M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 2194mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
