Creme de la Crumb · by Tiffany★ 5.0 (29)
Grilled Teriyaki Chicken Salad
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 100%
CARBS 52G25% OF CAL
11G FIBER3G OTHER38G TOTAL SUGAR
FAT 38G42% OF CAL
6G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken salad with charred pineapple, avocado, and crispy vegetables tossed in a teriyaki vinaigrette. A hearty, balanced meal.
mainamericansaladchicken🔥 oven♨️ grilldairy freegluten freelow fatlow lactose
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup teriyaki sauce ((see note))
- 4 boneless skinless chicken breasts (pounded to even thickness)
- 8 cups chopped romaine (or green leaf lettuce)
- ½ cup cherry tomatoes (halved)
- ¼ red onion (thinly sliced)
- 2 avocados (sliced)
- 1 15-ounce can pineapple rings (with juice, (juice divided between marinade and dressing, see instructions))
- cilantro (roughly chopped)
- ½ cup teriyaki sauce
- ⅓ cup rice vinegar (or apple cider vinegar)
- ⅓ cup olive oil
- pineapple juice ((from the can of pineapple rings))
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 100%
CARBS 52G25% OF CAL
11G FIBER3G OTHER38G TOTAL SUGAR
FAT 38G42% OF CAL
6G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2963mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2007mg
- Calcium
- 100mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.