The Clean Eating Couple · by Liz Marino★ 5.0 (5)
Grilled Teriyaki Chicken Recipe
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 100%
CARBS 19G19% OF CAL
0G FIBER4G OTHER15G TOTAL SUGAR
FAT 11G25% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thighs glazed in a teriyaki sauce with pineapple, ginger, and soy. It's sweet, savory, and takes just 25 minutes for an easy weeknight dinner.
mainamericanchicken🥄 saucepan♨️ grilldairy free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless, skinless chicken breasts
- 1/3 cup low sodium soy sauce (or coconut aminos)
- 1/4 cup packed light brown sugar
- 1 tablespoon honey
- ½ teaspoon black pepper
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- ¼ cup pineapple juice
- 1 tablespoon hot water
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 100%
CARBS 19G19% OF CAL
0G FIBER4G OTHER15G TOTAL SUGAR
FAT 11G25% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 918mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 878mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 918MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.