Grilled Teriyaki Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken marinated in a sweet and savory teriyaki sauce with lemon and garlic. Perfectly balanced with minimal ingredients. A quick, delicious dinner with Asian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- ¼ cup lemon juice
- 2 teaspoons minced garlic
- 2 teaspoons sesame oil
At a glance
PER SERVING · TIME 505M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 10m
- Cook
- 15m
- Sodium
- 2016mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1001mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 490M
- SODIUM
- 2016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.