Budget Bytes · by Melissa Nolan★ 5.0 (1)
Grilled Teriyaki Chicken Kebabs
NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 100%
CARBS 55G40% OF CAL
0G FIBER42G OTHER12G TOTAL SUGAR
FAT 12G19% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken kebabs glazed with a quick homemade teriyaki sauce of soy, ginger, and garlic. Juicy and rich, they pair perfectly with rice or grilled vegetables.
mainchicken🔥 oven♨️ grilldairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup soy sauce ($0.42)
- ⅓ cup brown sugar ($0.17)
- 2 garlic cloves (minced, (1 Tbsp) $0.12)
- 2 tsp fresh ginger (grated, $0.09)
- 2 Tbsp corn starch ($0.07)
- 3 cups water (divided, $0.00)
- 2 lb. chicken breasts (cut into 2-inch pieces (907g) $5.34*)
- 1 cup rice (uncooked, $0.39)
At a glance
PER SERVING · TIME 75M
CAL 28%·PRO 100%
CARBS 55G40% OF CAL
0G FIBER42G OTHER12G TOTAL SUGAR
FAT 12G19% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1871mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 951mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.