Fit Foodie Finds · by Lee Funke★ 4.5 (2)
Grilled Teriyaki Chicken
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 80%
CARBS 12G19% OF CAL
0G FIBER2G OTHER9G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breasts glazed with a savory-sweet teriyaki marinade spiked with ginger and a touch of heat. Quick to prepare and bursting with umami flavor.
mainjapanesechicken🥄 saucepan🔥 oven♨️ grilldairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup soy sauce
- 3 tablespoons maple syrup
- 1 tablespoon minced garlic
- 2 teaspoons fresh grated ginger
- optional: 1 teaspoon sriracha
- optional: 1 teaspoon cornstarch
- 1.5 lb. boneless skinless chicken breasts
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 80%
CARBS 12G19% OF CAL
0G FIBER2G OTHER9G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 990mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 27mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.