Grilled Teriyaki Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken with a homemade teriyaki marinade and sauce made from soy, pineapple, ginger, and sesame. The grill's char adds depth to this sweet and savory classic that families love.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 boneless, skinless chicken thighs
- 1 cup brown sugar
- ¾ cup soy sauce
- ½ cup water ((or pineapple juice))
- ½ cup pineapple chunks
- 2 cloves garlic (minced)
- 2 Tablespoons rice wine vinegar
- 1 Tablespoon fresh ginger
- 2 teaspoons sesame oil
- 2 Tablespoons corn starch
- 2 Tablespoons cold water
At a glance
PER SERVING · TIME 275M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1871mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.