Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (4)
Grilled Teriyaki Chicken
NUTRITION · PER SERVING160M COOK
CAL 20%·PRO 78%
CARBS 34G34% OF CAL
0G FIBER11G OTHER23G TOTAL SUGAR
FAT 9G21% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken marinated in a sweet and tangy homemade teriyaki sauce with soy, mirin, and ginger. Juicy and flavorful, perfect for summer grilling.
mainamericanchicken🥄 saucepan🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds chicken, breast, thighs, tenderloins
- ½ cup soy sauce
- 1/2 cup mirin
- 1/4 cup granulated sugar
- 1 Tablespoon rice vinegar
- 3 cloves garlic (minced)
- 1 Tablespoon fresh ginger (minced)
- 1 teaspoon sesame oil
At a glance
PER SERVING · TIME 160M
CAL 20%·PRO 78%
CARBS 34G34% OF CAL
0G FIBER11G OTHER23G TOTAL SUGAR
FAT 9G21% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2058mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2058MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.