Spend with Pennies · by Holly Nilsson★ 5.0 (44)
Grilled Teriyaki Chicken
NUTRITION · PER SERVING145M COOK
CAL 16%·PRO 65%
CARBS 14G18% OF CAL
0G FIBER2G OTHER12G TOTAL SUGAR
FAT 14G39% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thighs with a sweet teriyaki marinade of soy, honey, and ginger with orange notes. Juicy, succulent, and full of Asian-inspired flavor.
mainamericanchicken🔥 oven♨️ grilldairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken thighs (or chicken breasts)
- ¼ cup orange juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons ketchup
- 2 green onions (sliced)
- 1 tablespoon minced fresh ginger
- 1 tablespoon rice wine (optional)
- 1 clove garlic (minced)
At a glance
PER SERVING · TIME 145M
CAL 16%·PRO 65%
CARBS 14G18% OF CAL
0G FIBER2G OTHER12G TOTAL SUGAR
FAT 14G39% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 628mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.