Simply Scratch · by Laurie McNamara★ 5.0 (6)
Grilled Tequila Lime Chicken Tacos
NUTRITION · PER SERVING137M COOK
CAL 21%·PRO 54%
CARBS 39G37% OF CAL
7G FIBER4G ADDED4G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 14G30% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken marinated in tequila and lime, served in corn tortillas with fresh cabbage, avocado, and cilantro. Bright and flavorful.
mainmexicantacochicken⚙️ food processor🔥 oven♨️ grillgluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¼ pounds thin-cut boneless skinless chicken breast halves
- 4 cloves garlic
- 1 small jalapeño (seeded and coarsely chopped)
- 2 tablespoons agave
- 4 limes (juice (about 1/4 cup))
- 1 teaspoon lime zest
- 1/2 cup tequila
- 2 tablespoons light olive oil
- 1/4 teaspoon freshly ground black pepper
- kosher salt
- 12 soft corn tortillas (grilled or toasted until crispy)
- 2 cups red cabbage (shredded)
- 1 handful cilantro (chopped)
- 1 red onion (sliced)
- 1 avocado (sliced)
- 1/4 cup cotija cheese (crumbled)
- lime wedges (for serving)
At a glance
PER SERVING · TIME 137M
CAL 21%·PRO 54%
CARBS 39G37% OF CAL
7G FIBER4G ADDED4G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 14G30% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 434mg
- Total sugar
- 8g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.