Grilled Tequila Lime Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken marinated in tequila, lime, orange, and Worcestershire sauce, finished with cilantro and warm spices. Citrusy and flavorful, ideal for tacos, bowls, or eating off the grill.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup tequila
- 1 cup fresh lime juice (about 8 medium limes)
- 1 tbsp lime zest
- ½ cup orange juice
- ¼ cup olive oil
- 1 tablespoon worchestershire sauce
- 2 pounds boneless chicken pieces (thighs or breasts)
- salt (to taste)
- pepper (to taste)
- 2 teaspoon paprika
- 2 teaspoon garlic powder
- cilantro (chopped, for garnish)
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 20m
- Sodium
- 492mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 840mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.