
The Chunky Chef · by The Chunky Chef★ 3.7 (3)
Grilled Tequila Lime Chicken
NUTRITION · PER SERVING51M COOK
CAL 24%·PRO 100%
CARBS 8G6% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 19G36% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken marinated in tequila, lime, and chili powder with citrus and cilantro. Flavorful and versatile, great in tacos or bowls.
mainmexicanchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-5 boneless (skinless, chicken breasts)
- 1/4 cup Tequila
- 1/4 cup vegetable oil
- 2 limes (zested and juiced)
- 1 orange (juiced)
- 1/2 Tbsp chili powder
- 1/2 Tbsp ancho chile powder
- 1 tsp dried minced onion
- 1/2 tsp dried parsley
- 1 tsp salt
- 1/2 tsp pepper
- Fresh minced cilantro (optional (for garnish))
- Lime wedges (optional (for garnish))
At a glance
PER SERVING · TIME 51M
CAL 24%·PRO 100%
CARBS 8G6% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 19G36% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 16m
- Sodium
- 787mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1016mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
