Grilled Tequila Lime Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts marinated in tequila, citrus, and spices, then grilled until charred. Vibrant and flavorful with a subtle kick from chili powder, it's a fun take on grilled chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (trimmed of excess fat)
- 1/3 cup tequila (any kind will work)
- 1/3 cup avocado oil (or vegetable oil )
- 3 fresh limes (zested and juiced)
- 1 large orange (juiced)
- 1/2 Tbsp chili powder
- 1/2 Tbsp ancho chile powder
- 1 tsp dried minced onion
- 1 tsp kosher salt
- 1/2 tsp dried parsley
- 1/2 tsp black pepper
- minced fresh cilantro
- lime wedges
At a glance
PER SERVING · TIME 62M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 647mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1053mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.