Low Carb Maven · by Scott Groth★ 5.0 (2)
Grilled Tandoori Chicken (Keto, Low Carb)
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 67%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G52% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled chicken thighs with warm tandoori spices, ginger, and garlic. Juicy and aromatic, done in half the traditional time.
mainindianchicken🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 12 Chicken Thighs (Boneless and skinless)
- 2 tbsp Garam Masala
- 1 tbsp Paprika
- 1 tsp Turmeric
- 1/4 tsp Cayenne Chili Powder
- 1 tsp Fresh Ginger (Minced)
- 1 tsp Fresh Garlic (Minced)
- 3 tbsp Olive Oil
- 1/4 cup Water
- 2 tbsp Fresh Lime Juice
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 67%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G52% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 115mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.