Grilled Tandoori Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thighs marinated in yogurt and traditional tandoori spices like garam masala, turmeric, and chili powder. They're a flavorful backyard twist on an Indian classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds chicken thighs (bone-in, skin-on)
- ½ cup plain Greek yogurt
- 1 teaspoon cumin
- 3 teaspoons salt
- 1 teaspoon cracked black pepper
- ½ teaspoon ground coriander
- 1 Tablespoon garam masala
- 1 teaspoon turmeric
- 3 teaspoons chili powder (Kashmiri, can substitute with regular chili powder)
- 1 Tablespoon fresh ginger (grated)
- 1 Tablespoon garlic (grated)
- 2 teaspoons fresh lemon juice
At a glance
PER SERVING · TIME 775M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1032mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.