Grilled Tacos al Pastor (Home-Style Pork Tacos with Pineapple)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled pork served with roasted pineapple and corn tortillas. These home-style tacos al pastor bring the sweet-savory balance of the classic without special equipment.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 guajillo chiles (softened)
- 3 chipotle chiles in adobo sauce (plus 2 tablespoons of the canning sauce)
- 1/4 cup olive oil
- 1/2 cup fresh orange juice
- ½ red onion (roughly chopped)
- 2 pineapple rounds (cored)
- 3 garlic cloves
- 2 teaspoons coarse kosher salt
- 1 teaspoon dried oregano (preferably Mexican)
- 1/4 teaspoon ground cumin
- 2 pounds pork sirloin (thinly sliced)
- Roasted Pineapple Salsa
- Corn tortillas
- lime wedges
- Chile de Arbol Salsa
- Roasted Tomatillo-Chipotle Salsa
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 367mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 16mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.