Little Sunny Kitchen · by Diana★ 5.0 (21)
Grilled T-Bone Steak
NUTRITION · PER SERVING20M COOK
CAL 71%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 114G73% OF CAL
58G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly cooked grilled T-bone steak topped with a divine garlic butter sauce. Ready in 20 minutes, it's a straightforward yet impressive dinner.
mainamericanroastbeef🥄 saucepan♨️ grillgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 t-bone steaks (1lb (450 grams) each, 1½ to 2 inches thick)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 stick (1/2 cup) unsalted butter
- 1 tablespoon fresh rosemary (chopped)
- 2 cloves garlic (finely minced)
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 71%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 114G73% OF CAL
58G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1350mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1083mg
- Calcium
- 118mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.