Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Grilled Sweet Potatoes with Chimichurri
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 8%
CARBS 48G37% OF CAL
7G FIBER0G ADDED10G INTRINSIC31G OTHER10G TOTAL SUGAR
FAT 37G64% OF CAL
5G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled sweet potato slices with smoky seasoning and bright chimichurri sauce. Crispy-edged and tender with herby, garlicky flavor, perfect as a vegetable side.
side🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds sweet potatoes
- 3 to 4 tablespoons extra virgin olive oil or avocado oil
- 1 teaspoon fine sea salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup firmly packed fresh flat-leaf parsley leaves (finely minced)
- 2 tablespoons fresh oregano leaves (see note, finely minced)
- 2 garlic cloves (finely minced)
- 1 small shallot (finely minced)
- 1 small serrano chili (optional, seeds removed and finely minced)
- 2 tablespoons red wine vinegar
- 1/2 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 cup extra virgin olive oil
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 8%
CARBS 48G37% OF CAL
7G FIBER0G ADDED10G INTRINSIC31G OTHER10G TOTAL SUGAR
FAT 37G64% OF CAL
5G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 717mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.