Grilled Sweet Potatoes Recipe: Wedges or Slices
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Vanilla and Bean · by Traci York★ 5.0 (1)

Grilled Sweet Potatoes Recipe: Wedges or Slices

NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 17%
CARBS 48G54% OF CAL
7G FIBER3G ADDED9G INTRINSIC29G OTHER12G TOTAL SUGAR
FAT 16G40% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet potatoes seasoned with shawarma spices and grilled until caramelized, served with tahini or yogurt dipping sauces. Vegetarian side with Middle Eastern flavor.

sideamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 4 Sweet Potatoes (unpeeled, about 3/4 lb to 1 lb each (340g-450g ea))
  • 3 Tbs Extra Virgin Olive Oil (or Canola Oil)
  • 2 Tbs Shawarma Spice Blend (ground, I use World Spice Merchants )
  • 2 tsp Lemon Juice
  • 1/8 tsp Fine Sea Salt
  • 1/2 C (125g) Tahini (I like Once Again )
  • 1/3 C (78g) Cold Water (+ more for thinning)
  • 1 1/4 Tbs Honey
  • 1 Tbs Lemon Juice
  • 2 tsp Dijon Mustard
  • 2 Tbs Tahini
  • 2/3 C (160g) Greek Whole Milk Yogurt
  • 1 1/2 Tbs Lemon Juice
  • 2 tsp Minced Garlic (about two cloves)
  • 1/4 tsp each: Fine Sea Salt and Ground Black Pepper
  • 6 tsp cilantro, parsley, mint, and/or dill (use any combination of two or more, chopped fine (note dill and mint are assertive))
PREP
10M
SODIUM
411MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.