Tastes Better From Scratch · by Lauren Allen★ 5.0 (1)
Grilled Sweet Potatoes
NUTRITION · PER SERVING13M COOK
CAL 8%·PRO 11%
CARBS 19G47% OF CAL
2G FIBER10G OTHER7G TOTAL SUGAR
FAT 8G43% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato wedges seasoned with turmeric and honey, grilled until tender. Served with a creamy herb yogurt dip for dipping.
sideamerican♨️ grillgluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium sweet potatoes
- 2 Tablespoons olive oil
- 1 teaspoon honey
- 4 cloves garlic (, minced)
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon salt and pepper (, plus more to taste)
- 1/2 cup plain Greek yogurt ((114g))
- 1/2 lemon (, juiced)
- 2 Tablespoons fresh chopped parsley (, finely chopped)
- 1 Tablespoon fresh mint leaves (, finely chopped)
- salt and pepper (, to taste)
- milk (, to thin)
At a glance
PER SERVING · TIME 13M
CAL 8%·PRO 11%
CARBS 19G47% OF CAL
2G FIBER10G OTHER7G TOTAL SUGAR
FAT 8G43% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 548mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 95mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.