Eating Bird Food · by Brittany Mullins★ 3.9 (32)
Grilled Sweet Potatoes
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 8%
CARBS 42G50% OF CAL
5G FIBER27G OTHER11G TOTAL SUGAR
FAT 19G49% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled sweet potato rounds seasoned with herbs and olive oil, served with a yogurt-based dipping sauce. A quick, summery side dish ready in under 25 minutes.
sideamerican🍲 stockpot♨️ grillgluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 large sweet potatoes (scrubbed well)
- 1 Tablespoon olive oil
- 1 Tablespoon fresh thyme (chopped (optional))
- ½ teaspoon sea salt
- ¼ teaspoon ground pepper
- Fresh parsley (for garnish, optional )
- ¼ cup Greek yogurt
- ¼ cup mayonnaise
- Juice from one lemon (2-3 Tablespoons)
- 1 clove garlic (minced )
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 8%
CARBS 42G50% OF CAL
5G FIBER27G OTHER11G TOTAL SUGAR
FAT 19G49% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 18m
- Sodium
- 433mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 40mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.