Dinner at the Zoo · by Sara Welch★ 5.0 (17)
Grilled Sweet Potatoes
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 6%
CARBS 41G56% OF CAL
6G FIBER2G ADDED8G INTRINSIC25G OTHER10G TOTAL SUGAR
FAT 14G42% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato wedges grilled until smoky and tender, finished with a cilantro-lime dressing. The combination of charred exterior and sweet flesh makes this side elegant enough for company. Works with any grilled main.
sideamerican🍲 stockpot🔥 oven♨️ grilldairy freegluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 pounds sweet potatoes (peeled and cut into 8 wedges each)
- 2 tablespoons olive oil
- salt and pepper to taste
- 1/4 cup olive oil
- 3 tablespoons lime juice
- 2 teaspoons honey
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 cup cilantro leaves (coarsely chopped, plus more for garnish)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 6%
CARBS 41G56% OF CAL
6G FIBER2G ADDED8G INTRINSIC25G OTHER10G TOTAL SUGAR
FAT 14G42% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 241mg
- Total sugar
- 10g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.