Lexi's Clean Kitchen · by Lexi★ 4.7 (3)
Grilled Sweet Potato Salad with Honey Mustard Vinaigrette
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 4%
CARBS 31G29% OF CAL
4G FIBER16G OTHER11G TOTAL SUGAR
FAT 34G71% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled sweet potato slices and red onion tossed with black beans, cheese, and a honey mustard vinaigrette with fresh herbs. A tangy, hearty side for BBQs and potlucks.
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View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large sweet potatoes (sliced or cut into wedges)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 1 clove garlic
- 1/2 cup olive oil
- 2 tablespoons dijon mustard
- 1 tablespoon honey
- 2 tablespoon apple cider vinegar
- 1 large red onion (sliced)
- 1 lime (cut into wedges for serving)
- 1/4 cup parsley or cilantro
- 1/3 cup chopped scallions
- Optional: feta cheese
- Optional: 1 cup black beans (drained and rinsed)
- Optional: crispy bacon
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 4%
CARBS 31G29% OF CAL
4G FIBER16G OTHER11G TOTAL SUGAR
FAT 34G71% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 787mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 38mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.