Grilled Sweet Potato, Lentil and Kale Buddha Bowl with Golden Almond Butter Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful grain-free Buddha bowl with grilled sweet potato, massaged kale, lentils, roasted chickpeas, avocado, and grapes. Dressed with a bright turmeric almond butter dressing. Nutritious and satisfying vegetarian meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup almond butter
- 1 teaspoon ground turmeric
- 1/2 teaspoon kosher salt
- 2 tablespoons fresh lemon juice
- 2 teaspoons honey
- 1 teaspoon olive oil
- 2 to 4 tablespoons water
- 1 bunch lacinato kale (leaves stripped and coarsely chopped)
- olive oil
- kosher salt
- 2 large sweet potatoes (washed, dried and sliced into planks)
- red seedless grapes
- 2 avocado (halved, peeled and sliced)
- 1 cup cooked lentils
- 1 recipe of roasted chickpeas
- chia seeds (for serving)
- fresh cilantro (for serving)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1035mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1940mg
- Calcium
- 205mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1035MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.