Hey Grill Hey · by Susie Bulloch
Grilled Sweet Potato Fries with Honey Mustard
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 2%
CARBS 24G77% OF CAL
2G FIBER14G OTHER7G TOTAL SUGAR
FAT 3G23% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled sweet potato wedges with a touch of parsley and salt, served with a honey mustard dipping sauce. A delicious, slightly sweet side dish or party appetizer.
sideamerican🥄 saucepan🔥 oven♨️ grilldairy freegluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large sweet potatoes
- 1 Tablespoon canola oil
- fresh parsley (chopped)
- salt and pepper
- 3 Tablespoons whole grain mustard
- 1 Tablespoon honey
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 2%
CARBS 24G77% OF CAL
2G FIBER14G OTHER7G TOTAL SUGAR
FAT 3G23% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 332mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 14mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.