
Well Plated · by Erin Clarke★ 4.9 (11)
Grilled Sweet Potato Fries
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 3%
CARBS 22G67% OF CAL
3G FIBER13G OTHER5G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy grilled sweet potato fries coated with a spicy, sweet chipotle-brown sugar glaze. A healthier alternative to regular fries.
sideamerican🍲 stockpot♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large sweet potatoes (scrubbed with skin on)
- 2 tablespoons kosher salt (plus 1 teaspoon, divided)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon brown sugar (light or dark)
- 1 teaspoon ground chipotle chile pepper
- Chopped fresh cilantro (optional for serving)
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 3%
CARBS 22G67% OF CAL
3G FIBER13G OTHER5G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 40m
- Sodium
- 2295mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 31mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 2295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
