Oh My Veggies · by Liz★ 5.0 (2)
Grilled Sweet Potato and Vegetable Sandwiches
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 18%
CARBS 46G64% OF CAL
4G FIBER29G OTHER12G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled sweet potato and vegetable sandwiches topped with a fresh herb yogurt sauce. Hearty and flavorful enough for a summer cookout main course.
mainamericansandwich🍪 sheet pan⚙️ food processor🍲 stockpot🔥 oven♨️ grillgluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup Greek Yogurt
- 1 garlic clove (peeled)
- 2 tablespoons fresh basil leaves
- 1 tablespoon fresh cilantro leaves
- 1 tablespoon fresh parsley leaves
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 medium sweet potatoes (about 1 ½ lbs)
- 2 small-medium zucchini (about 1 lb, trimmed)
- 1 red bell pepper (trimmed and cored)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 to p-sliced sandwich rolls
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 18%
CARBS 46G64% OF CAL
4G FIBER29G OTHER12G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 713mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.