Simply Scratch · by Laurie McNamara
Grilled Sweet Corn Salsa
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 7%
CARBS 20G66% OF CAL
3G FIBER12G OTHER5G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fresh salsa made with grilled corn, bell peppers, jalapeños, red onion, cilantro, and lime. Bright, spicy, and summery, great for tacos or as a dip.
condimentmexican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears sweet corn
- 1 tablespoon extra light olive oil (plus more, divided)
- 1/2 orange bell pepper (diced small)
- 1/2 red bell pepper (diced small)
- 1/4 cup red onion (diced small)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon chopped pickled jalapeño
- 1 lime (juiced)
- 1/2 teaspoon kosher salt (plus more to taste)
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 7%
CARBS 20G66% OF CAL
3G FIBER12G OTHER5G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 263mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 6mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.