Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Grilled Summer Vegetable Pasta Salad with Lemon-Basil Vinaigrette
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 15%
CARBS 39G51% OF CAL
3G FIBER0G ADDED4G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 14G40% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and refreshing pasta salad loaded with grilled summer vegetables like zucchini and bell peppers, tossed in a bright lemon-basil vinaigrette. Perfect as a side dish for grilled meals.
sideamericansalad🍲 stockpot♨️ grillvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 yellow squash
- 1 zucchini
- 1 red onion
- 1 red bell pepper
- 1 tablespoon olive oil
- salt and pepper
- 1 pound corkscrew pasta
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1/2 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon dried thyme
- 1/2 cup olive oil or vegetable oil
- 1/4 cup julienned fresh basil
- 1/4 cup shredded Parmesan cheese
- 1 cup grape tomatoes
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 15%
CARBS 39G51% OF CAL
3G FIBER0G ADDED4G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 14G40% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Sodium
- 268mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.