Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Grilled Summer Squash, Avocado, and Feta Salad with White Vinaigrette
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 13%
CARBS 17G12% OF CAL
6G FIBER4G OTHER7G TOTAL SUGAR
FAT 54G85% OF CAL
11G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred grilled summer squash tossed with creamy avocado, tangy feta, and a bright white vinaigrette. Perfect as a side or light main.
sideamericansalad🍳 skillet🔥 oven🌀 blender♨️ grillgluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 shallots (roughly chopped)
- 1 tablespoon fresh dill
- 1 tablespoon fresh parsley
- 8 fresh mint leaves
- 1 tablespoon spicy yellow mustard
- 1 teaspoon dried oregano
- 1 cup distilled vinegar
- ½ cup olive oil
- 1 yellow onion (sliced into ¼-inch rounds)
- Olive oil
- Kosher salt
- Ground black pepper
- 2 green zucchini (cut on the diagonal)
- 2 yellow squash (cut on the diagonal)
- 2 sprigs fresh dill (chopped)
- 10 fresh mint leaves (roughly chopped)
- 2/3 cup crumbled feta crumbles
- 1/3 cup White Vinaigrette
- 3 sprigs fresh thyme
- 1 avocado (sliced)
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 13%
CARBS 17G12% OF CAL
6G FIBER4G OTHER7G TOTAL SUGAR
FAT 54G85% OF CAL
11G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 735mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 178mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.