Grilled Summer Corn and Tomato Salad with Feta and Herbs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad of grilled corn and tomatoes dressed with balsamic vinegar, herbs, and crumbly feta cheese. It's bright and sweet with a tangy finish. Serve as a side to grilled meats or a light lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ears corn (shucked)
- 1 tablespoon cooking oil
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 1 teaspoon dijon mustard
- 1 clove garlic (minced)
- 2 tablespoons chopped basil (packed)
- 2 tablespoons chopped mint (packed)
- 1 lb tomatoes (cut into large chunks)
- ¼ cup feta cheese
- Optional: extra mint and basil (to serve)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 96mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 46mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.